Salad of the liver with onions

500 g liver, 100 grams of onions, 1 st. vinegar, 2 st.l. mayonnaise, 1 / 2 ch.l. sugar
Zamarinovat polukoltsami chopped onions in vinegar with a small addition of sugar, and sliced liver taste for brusochki, add onions and mayonnaise

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