Salad of marinated mushrooms


400 grams of mushrooms (white, boletus, podosinoviki etc.), 40 g green onions, 3 tbsp vegetable oil, dill.
Marinated mushrooms separated from the marinade, and if they are too severe, they boiled to soak off in the water or boil in the marinade. Small cap mushrooms used in the form of large, medium-size cut in half, but the larger and Roots-cloves. Trained in salatnitsu of mushrooms, and on the table to feed polit oil and sprinkle with green onion and dill. The onions and dill can file separately.

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