Shrimp salad, starch jelly and cucumbers (Korean cuisine)

10 g shrimp, 40 g preserved green peas, 45 g of fresh cucumbers, 36 g starch, 20 g of soya sauce, 25 grams sesame sauce, 5 grams sesame oil, 5 g of vinegar.
Shrimps cut small cloves, fresh cucumbers, straw, jelly from starch-long thin strips (or at the bazaar to buy Korean starch noodles). In salatnik of jelly from starch, its polit vinegar sauce, sesame oil, sesame sauce and soy sauce. At jelly cake shrimp, in the sides, green peas and fresh cucumbers.

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