Salad of preserved mackerel

1 bank (200 g.) preserved mackerel, for 2 1 / 2 cafeteria spoons smetana and mayonnaise, 1 boiled eggs egg, herbs parsley, pepper black pepper, salt to taste.
Preserved cut small pieces of fish, egg-cubes, finely chop parsley, all components connect, allow, poperchit, tuck in smetana with mayonnaise. Decorate herbs parsley.

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