Salad of raisins and carrots

2-3 raw carrots, 0.5 st. raisins, 100 grams of cheese, 1 boiled beets, 0.5 st. walnut, 200 grams of mayonnaise, 2-3 periodontal garlic
Each layer of mayonnaise blur: (1 Layer) proteret carrot at the smallest cucumbers, (2 ply) rasparenny raisins, (3 ply) Grated cheese with garlic (4 layer) at the smallest beet proteret cucumbers. Sprinkle nuts over the top.

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