From bean salad with mushrooms


Beans 1 st., 1-2 st.l. sugar, dried mushrooms, a little mayonnaise, 1 average carrot, 1-2 medium onion, sunflower oil, milk 1 st., pepper black pepper
Cook beans. Leave a limb in a few hours, adding a bit of sugar there. Then merge soup. Drown dry white mushrooms in the milk for a few hours. Fusion. Grinder petty straws. Onions sliced dice, a little bacon for sunflower oil (until golden in color), add Grated carrots, mushrooms and a little broth or water. Simmer until cooked. They mix with stewed carrots and mushrooms. Add a little mayonnaise (so that the salad was not liquid). Allow. You can add roasted black pepper. Enjoy.

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