Eralash "salad"


1 beet, 200 g of cabbage, 1 carrot, 1 onion, 300 grams of lean, 3 tbsp vegetable oil, salt, pepper, 50 grams of mayonnaise.
Meat cut small cubes and boiling heat in vegetable oil with lots of onions, chopped polukoltsami (polit oil "from the soul" that meat floating). As long languished meat with onions, into the pan nashinkovat beets, carrots and cabbage and thin straw, slightly posoliv, until you remember hands juice. Once the meat becomes soft, pour the contents of the pan directly on the raw vegetables and Mix well. Poperchit, add mayonnaise, cool.

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