Fish sauce with leek


500 g leeks, 1 glass of rice, 500 g of fish fillets, 1 st.l. 3% nd vinegar, 3 st.l. tomato, 3 st.l. butter, herbs parsley, salt.
Leeks cut small pieces, put into a pot with boiling water fork, after 5 minutes, add the rice and mix with water tomat-pastu divorced. Before nabuhnet rice, vinegar wetted pieces of fish fillets, close the pot lid and simmer until cooked. Sprinkle chopped parsley greens.

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