Christmas carp


2 root parsley, 3 carrots, 1 root Celery, 1 head onions, 2-3 cloves garlic, 2 laurel leaflet, 1 twig thyme, 10 - 12 grains of black pepper, fat.
Clean and cut thin slices long roots parsley, carrot and Celery root. Grinder sticks head onions. Wrap in minor or marlevuyu napkins garlic cloves, bay leaf, thyme and black pepper. Fill 4 cups of hot water and brew about an hour, then wrapped in muslin to remove the spices. Give roots with liquid water, and allow their canteen spoon mixture of vinegar. Place them carp, well-scrubbed and cleaned (you can cut a piece of it), polit 5 - 6 tablespoons olive fat. Close the lid tightly and simmer 45 minutes.

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