1 stack of curd, 250 g margarine, 2.5 st. flour, 3 eggs, 1 st. sugar 1 / 2 ch.l. soda
Margarine razmyat (not rastaplivat) with curd and flour. Separately vzbit 3 yolks with 2 Art. spoonful of sugar and settle there 1 ch.l. soda. Soedenit earlier razmyaty margarine with whipped zheltkami and form a dough. Obtained mass divided into 4 parts and hide in the freezer for 1 hour. Until dough cold, you vzbit 3 protein with a glass of sugar is very hot. Get kolobki torn dough and thick as Dumplings. At raskatanny seam pockets and whipped sensitive protein, expecting that the protein praised all four kolobka. Gently Wrap rolls and cut into pieces toschinoy 4-5 see Put the cut in margarine protven blurry. Bake at a temperature of 220-250 degrees. Produced superb rosettes.

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