Rivers, or fried fish in the lake with smetana brandy


1 or 2 carp and crucian carp, 300 gr. smetana (the fatter the better), 100 gr. brandy (any), vegetable oil, salt, pepper, spice for the hot fish (if any).
At the hot pan nalit grow. oil so that it closed its bottom pan. To grate fish with salt, pepper and put in the hot oil. Heat lamps on average minutes 15. Pour brandy into the pan and immediately burn. Be careful! There is a very high flame. Remove the pan from slabs. Wait until the fire off and put back on the plate. Add water and simmer 10 minutes. Smetana Add fish and spices. Simmer until willingness minutes 30-40 to slow the flames.

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