Puree of roots and leaves lapchatki

200 grams of leaves and roots lapchatki, 0.5 cups milk, 1 st.l. flour, salt, to taste, 1 pinch dried Mint.
Leaves and roots lapchatki skip through Mincer, fill with water so that they are just covered, protushit over a low heat until soft. Flour out with milk, pour in lapchatku, add salt and Mint, progret until thickens.

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