Pyantse
 
1 kg. grade yeast dough, 500 g. of fresh cabbage, 500 g. ground beef, 1 egg, 5 tablespoons Spoon vegetable oil, salt, pepper
First, you should prepare for this nachinku lard. Cabbage put out, and then a little unparliamentary. Forcemeat Then add cheese, egg, salt and pepper to taste. Grade yeast dough divided into pieces for lard, and the glare of Forcemeat pirozhochki size is not more than 8 to 5 cm then need pyantse oil and cook for a couple. Cakes are increasing 2-3 times. Time prigoto execution of 45-50 minutes. Better use in hot form with mayonnaise, smetana or sauce to taste

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