Pyan-se (Chinese cakes)

Dough grade yeast. Nachinka: finely nashinkovannaya fresh cabbage, onions, finely chopped meat, salt, pepper, a little garlic.
Dough for conventional velvety sauce, to nachinku, zaschipat, put in mantyshnitsu. Some brew for a couple of hours. Tasty and hearty.

Materials allowed to copy only with the active hyperlink to Culinary recipes
Culinary recipes

The page is translated by:
Google Translate 

Также ознакомьтесь со следующей информацией:

Recipes dishes. Index:

A  B  C  D  E  F  G 

H   I  J  K  L  M  N

O  P  Q  R  S  T  U

V  W  Y   Z