Honey Gingerbread sdobnye

4 cups flour, 1 / 2 cup milk, 3 eggs, 1 tbs butter, 1 glass of honey, 1 tbs hammer cinnamon, 1 / 2 tsp hammer cloves, 1 / 2 tsp soda, 1 glass of almond kernels.
Heat milk and butter, add honey, Delicate to form a homogeneous mass, without crystals zasaharivshegosya honey cooled. In chilled mass rastertye add eggs, koritsu, cloves, crushed almond kernels, flour and soda, all Mix thoroughly before receiving homogeneous malleable dough. Dough crash podpylenny flour lightly on the table, velvety smooth layer thickness of about 1 cm Through various forms of seizures cut carrots. The surface grease their eggs, decorate nuts, raisins, shrines. Bake cakes at a temperature of 210-220o C and preparedness..

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