Striped snack


3-4 eggplants, 3 red and 3 green Bulgarian pepper, 2-3 carrot, 3 onions, ripe tomato (better fleshy sorotov) 10 pieces, more green dill and garlic head.
Aubergines netolstymi chop sticks and vegetable oil to fry until golden crust. All the rest pokroshit, nashinkovat, finely cut. In the bank vegetables vyklast several layers - aubergines Onions, carrot, Bulgarian pepper, tomato, dill. And so, the bank is not yet filled up. Each layer to pour some more large crushed garlic and salt and pridavit spoon to put vegetable juice. If enough liquid, add marinade of citric acid, sugar, spices in kipyachennoy water. Banks close polyethylene lid and place in refrigerator. After a couple of days you can try. You can add a layer of small, otvarennyh in salted water until ready opyat.

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