1 liter of water, 1 carrot, 1 beet, 1 repo, 1 bulbs, 1 h spoon chopped fresh herbs dill, thyme, parsley, 1 st. smetana spoons
Vegetables clear, finely nashinkovat, fill boiling water and immediately place on fire. Bring to the boil, to boil thoroughly 5-6 minutes, then remove from fire, greenery and tuck in smetana.

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