Pilaf in Russian

Pork 500 g, onions 1 pc., Carrots 1 pc., Spices, pearl barley cereals 500 g, Tomato (sauce, tomatoes) 1 st. l., salt, pepper
Pork chops with vegetables in the thick crockery (Kazan, casserole, etc.). Allow, poperchit, add spices, tomat-pastu. Fill it with hot water at the rate of three parts water into two parts and cereals to boil thoroughly within 10-15 minutes. to slow the flames. Cereal rinsed and taste within 5-10 minutes. in a separate crockery. Cereal evenly onto the resulting broth and the remaining evaporated water to a level of cereal. Then close the lid tightly and place in pre-heated oven to 200-220 degrees for 45-50 minutes. Serve hot form with cold salted pickles and vodka.

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