Pilaf


1 kg. rice, 1 kg. the meat (lamb, pork), 1 kg. Bulb onions, 1 kg. the carrots, garlic, salt, pepper, barberries
Rice tentatively drown in hot water with salt for 1 hour. At that time, sliced onion rings, a long straw to grate carrots, sliced meat cubes. garlic cloves, close lid tightly and 15 minutes to put on a small fire.

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