Goblet butter

1 / 2 cup milk, 3 1 / 2 cup cream, 2 eggs, 250 g of condensed milk, 2 tbsp sugar, 1 teaspoon gelatin.
Egg yolks with the sugar eggs, razvesti milk and cream and, stirring constantly, bring to boil on the weak-fire (but not boil), slightly unparliamentary. Drown gelatin in the cold water and when he nabuhnet, fill a small number of hot milk. Yaichno-molochnuyu pour in the mixture, add the milk and unparliamentary sguschennoe to room temperature. Then mix with whipped egg protein and crash into morozhenitsu.

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