Pizza with trepangami

For the dough: 1 1 / 2 cups flour 2 tsp dry yeast, 1 / 3 cup warm water, 1 teaspoon sugar, 1 tbs butter, 1 egg. For nachinki: 150 g trepang (sea scallops), 1 1 / 2 cups water, 1 tbs lemon juice, 4 twig thyme, 2 onions, 1 stolovoya spoons butter, 1 tbs of vegetable oil, 100 grams of soft cheese (type sulguni ). For the sauce: 2 cloves garlic, 3 blade green onions, 3 tomatoes, 1 teaspoon lemon natertoy tsedry, 1 tbs olive oil, salt, pepper to taste.
Zamesit testo.Dlya this yeast and sugar razvesti warm water, wait for the emergence of bubbles. Mix with butter, eggs and flour to knead thoroughly on the table about 5 minutes, velvety in the circle diameter of about 30 cm Prepare sauce: Olive oil is mixed with finely cut onion and garlic. Place in the oven for 4 minutes at power level 5. Add peeled and finely cut tomatoes, lemon zest. To prepare for the furnace 6 minutes at power level 7, stir through, every 2 minutes. The finished sauce allow, poperchit, unparliamentary. Cook nachinku: Trepangi bath, remove all unnecessary. In pots nalit water, add lemon juice, butter oil and finely cut 2 stalks thyme. Place in the oven and keep it in power level 10 until the water does not swing. Trained oysters placed in dishes and brew them in a furnace 2 minutes with the same power level, and then get through shumovki, Undo and napkins to dry out in the side. Dough pockets in the form of oil lubricated, lifting the edges rub cooked sauce. On top of sliced cheese cubes, then nachinku of trepang, sprinkle finely chopped green onion and chebretsom. Bake in an oven 8-10 minutes at power level 10.

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