Pizza with tomato and cheese

For the dough: 200 grams of flour, 30 grams of sugar, 150 grams butter, 1 egg. For nachinki: 6-8 tomatoes, salt, pepper black pepper, 3-4 periodontal garlic, 4 st. spoon mayonnaise, 80 g of cheese, parsley and fennel greens.
Advance porubit chilled butter, grain flour, sugar, add egg, zamesit netugoe dough. Place it in the refrigerator for half an hour. Then, delicately and velvety golden at protiven just zagnuv bead pizza. Tomato thoroughly wash and cut across the ring (rings 1.5-2 cm thickness). Evenly sort tomatoes at the opposing to the test, allow, poperchit, sprinkle finely narublennym garlic and herbs. Polit pizza mayonnaise and sprinkle Grated cheese. Place in a hot oven for 15-20 minutes.

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