Pie quick cooking with sauerkraut


Dough: 1 Olive mayonnaise (250 g), 1 Olive smetana (250 g), 2 eggs, 1 ch.l. desulphurisation soda, 8 st.l. flour with a small hump. Nachinka: 500 g tentatively chopped cabbage, a little bit protushennoy with 2 st.l. chopped onion, 1 carrot, 2 st.l. margarine, salt.
Dough mixer until vzbit density as pancakes, then in the form blurry oil pour 1 / 2 portion of the test, and the top golden nachinku fill the remaining dough. Bake 40-60 minutes at 180-190 degrees. Pie is produced loved gentle.

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