Spicy rice with vegetables and prawns in Chinese


1 glass of rice, 2 table. spoon peanut oil (peanut oil) 4 eggs, beaten easily, 1 tsp sesame oil (sesame oil), 1 average (150 g) bulbs, poshinkovannaya, 2 cloves garlic, davlenye, 1 table. spoon Grated fresh ginger (ginger), 3 (better to start from 1) acute small pod of red pepper, slices, 1 teaspoon paste "sambal oelek (it is a rather urgent and salt paste from peretertogo red peppers and the Bulgarian-pertsev little can be done myself), 200 grams of finished peeled shrimp, 3 / 4 cup (90 grams) of frozen green peas, 3 / 4 cup (90 grams) of frozen beans, maize, 160 g fried (or any finished pork), finely chopped, 1 table. spoon soya sauce, 1 table. spoon Oyster sauce (oyster sauce), 1 tsp powder "5 Chinese spices (five spice powder), 1.5 cups (120 grams) of growing legumes (bean sprouts).
1. Figure very well rinsed, 1.3 liters of water (5 ? cup water), bring to boil, mix rice, brew without closing 12 minutes (or until rice is soft), water merge. Figure sort smooth layer on protiven, covered napkins, leave in the refrigerator overnight. 2. Frying 1 Chain. spoon peanut butter in a large pan or kazane (ideally Chinese wok), add half the whipped egg jiggle the pan to thin egg omelet formed on the bottom, to preparedness, to remove, cool. Collapse omelet in rolls, sliced as thin sausage rings. Repeat with 1 chayn.lozhkoy remaining peanut butter and the remaining eggs. (Our experience has shown that a thin omelet is not to get half, with a quarter of a portion of eggs-so that it is better to make omelet four reception). 3. Arahisovoy frying remaining oil in kazane, add sesame oil, onions, garlic, ginger, red pepper peppers (caution-do not!), And paste "sambal oelek, heat until onion becomes soft. Add shrimp, green peas, corn and pork, heat together 1 minute. 4. Add rice, sauces, spices powder and beans sprouts, heat until well progreetsya. Add omelet, Mix gently and carefully.

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