Baked potatoes with curd


250 d. curd, 6 large kartofelen, 3 st. l. smetana, pryanaya herbs (fresh or dry) to taste with black pepper pepper.
Roast potatoes in the oven until ready (1 hour), zavernuv it in foil. Crush curd together with herbs and pepper. Make cuts at the potatoes, lay tvorozhnuyu mixture inside. Put them back in the oven for a few minutes. Serve hot, garnished laurel leaflet and Irrigation smetana.

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