Baked potatoes, stuffed cheese

10 same potato, 150 g. butter oil, 3 yolks, 100 d. Grated cheese, 1 glass of smetana.
Wash potatoes well with cold water from the tap-under, to grate salt, and put into the pan in the oven until ispech readiness. They finished top of a hot potato knife, to remove the entire myakish, proteret through the drain, mix with the butter, cheese, and zheltkami smetannoy. Allow, and poperchit taste of this mass nafarshirovat empty potato tubers, sprinkle Grated cheese and bake in the oven.

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