Biscuits from the curd


For the dough: 250 g. of dry curd, 250 g. butter-margarine, 4 complete with a slide tbsp flour. For the dressing: 1 / 2 cup sugar sand, 1 - 2 tbsp poppy, 1 - 2 tbsp cumin, crushed handful of kernels.
Margarine thoroughly crush with curd to obtain a homogeneous mass, add flour, zamesit dough. Dough velvety layer thickness 0.5 - 0.6 centimeters, cut with a knife on corrugated boxes or rombiki size 3 x 3 centimeters. The surface blanks sprinkle sugar, nuts, poppy seeds or caraway. Bake until golden in color, with a temperature of 210-220 oS. Serve biscuits to tea, coffee.

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