Biscuits durably


120 g softened margarine, 120 grams of sugar powder, 3 yolks, 370 grams of flour, or Cherry abricotier jams.
Zamesit dough, but not his priest. On the blackboard, posypannoy flour, divide dough in a ball, pass on protiven slightly blurry. Each ball a little deeper, to preserve, to form a flat cake, grease sugared water and oven temperature 170-180 degrees. Such cookies are stored for a long time.

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