Pate po-Strasburgski

Liver goose-400 grams, onion-5 pc. (Medium size), veal-400 g, 2 mushrooms, 5 raw eggs, meat, chicken-400 grams, spices, 200 g of plums. oil (divided into 3 equal parts), greens, mayonnaise for ornaments.
Liver cut pieces, fry in butter oil with onions. Veal, cut to pieces, too, butter oil to fry until you see pale crust. When zarumyanitsya meat, produce raw eggs at him and give them to harden. Fried liver, veal and boiled mushrooms skip through Mincer. Add spices (roasted pepper, utsho-suneli etc.), salt and vymeshat well. In the deep layers of dishes: liver mixture, chicken, etc. rublennuyu Fill melted butter oil, put in a refrigerator and left for 12 hours. Then walk away form, herbs and mayonnaise to decorate.

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