Pate of the pack


1 1 / 2 kg. fish, 2 carrots, 4 onions, 1 / 2 root parsley, 10 canteens Spoon butter, nutmeg, pepper, salt to taste.
Salaku divided on the fillets. Carrots, onions, parsley root sliced thin slices and fry. Fish fillet and roasted vegetables twice scroll at Mincer. Well vymeshat, add salt, pepper, grated nutmeg, put into pots, butter-oil lubricated, and simmer for weak flames 20 minutes. The finished meat cooled, transfer to platter, decorate herbs parsley.

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