Easter breast Slovak (com)

1 liter of milk, 15 eggs, black pepper and pimento pepper, salt.
By razboltannym in eggs, add the milk a little ground pepper and salt. Bring to the boil, and brew, stir until eggs svernutsya not in the milk. Remove from fire, protsedit through polotnyanuyu napkins. Contact angles and napkins left in limbo to liquid glass. The finished ostyvshy sliced cheese slices and lodge with Grated horseradish and bread.

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