Rod cell potato with cheese


1 kg of potatoes, 1 tbs natertogo cheese, salt to taste.
Wet peeled potatoes completely fill with cold water, bring to slow the flames water to the boil and brew avoiding turbulent boil, 10 minutes. Then sliced potatoes in the form of long sticks diameter of 4 mm to strew with their Grated cheese, and dried allow. Heat in frityurnitse over 7-9 minutes at a temperature of 190. Submit to beer.

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