Baklava honey

4 Art. flour, 400 g of butter, 4 eggs, 400 g of smetana no more than 20% fat, 2.5 st. sugar, 400 g of walnuts, 200 g beeswax honey.
Flour vysypat or in a pot on the table, rubbed it on the coarse 400 g butter from the freezer to better terlos to do loose mixture to butter no slipalos, crushing with a knife if necessary. Proteins separated from the tank to separate the zabaglione. 4 egg mixed with 400 g of smetana, 1 / 2 ch.l. soda and pinch of salt. Pour this mixture to the flour and masticate until nekrutogo test of the state (not to overdo flour) Place for 45 minutes in the freezer, dividing into 3 parts. Nachinka: protein mix with 2.5 st. sugar, vzbit mixer in the foam at least 30 minutes, add 400 grams of finely narublenyh walnuts. Velvety dough and cake at the coldest protven Korzh, half nachinki, Korzh, and the remainder nachinku top Korzh. To coat with another zheltkom, cut to pieces as rhombes, put each piece in half of the nut, put in heated to 200 degrees oven for 30-40 minutes. For 5 minutes. polit willingness to molten honey, but not a lot that he did not Protek down and not podgorel!

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