Oat Jelly

2 cups oat flour, 2 tbsp honey, 8 cups of water, salt to taste.
Vysypat oat flour in a pot, fill warm water and place a well that was not scraping. Here's the so-called Prater. Give it nabuhnut during the 6 - 8 hours (you can leave at night), then protsedit through the screen, add honey, to taste and allow to brew, stir until sauce. Hot Jelly distribute in the form or dish, allow it congeal and cut with a knife at people. By oat Jelly can file a cold milk. Here's the perfect dish for breakfast and dinner.

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