Vegetable Prague under mayonnaise


Vegetable oil, a few large onions, several heads garlic, canned peas and corn, carrots, potatoes, mayonnaise, cheese (bad), pumpkins, eggplants ... Other available in the modest number of vegetables.
At the hot pan with butter to leave the cut potatoes, carrot, everything else that the long preparation. When the carrot will become soft and golden potato crust gain, leave the rest there, vegetables, Delicate ETO, fill mayonnaise, cheese and herbs sleep, leave under the cover until the mayonnaise is not zapechetsya and file to a table. note: if ETO do with the eggs, it will be known as the egg with vegetables, but if meat (fish, poultry, you want to stress), the Irish-Prague. Another note: all vegetables that need to cut, Cuts KRUPNO and onions should be ejected at the last moment, but then lost vitamins!

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