The meat boiled with oranges


150 g boiled meat, 1 orange, 2-3 st.l. vegetable oil, 1 st.l. lemon juice, 1-2 st.l. greens finely chopped parsley, salt and crushed red pepper to taste.
At the frying pan for cooking oil and fry it sliced boiled meat slices until golden in color on one side. Then turn the meat, polit lemon, an orange sticks chopped top, sprinkle finely chopped herbs parsley, and allow poperchit to taste. Pour 0.25 cups boiled water, bring to boil, covered the pan lid and simmer meat 10-15 minutes at weak-fire. A hot meat to file with the garnish of boiled rice.

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