Sturgeon po-krasnodarski


1.5 kg. sturgeon (carcass without the head and tail), 4 head of onions, 300 gr. mayonnaise, bay leaf, black pepper, vegetable oil and fresh herbs.
Sturgeon cut layers of 1.5 see, allow, poperchit and lay down in the pot. Grinder onion rings. Grease pan deep oil, golden onion layer, and then layer osetriy a little bay leaf, and the greens again Layer onions. Liberally grease mayonnaise. Thus output layers, until the sturgeon. Covered lid and place in advance progretuyu to 250o C oven.

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