Omelet of Oli


4-5 eggs, 0.5 liters of milk, salt to taste, onion, 300 d. cabbage.
Eggs vzbit and mix with milk. Separately fry onions in vegetable oil. Cabbage simmer and mix with onions. A mixture of cabbage with onions, add the eggs into egg with milk. Pour the whole mass in hot pan with butter oil, close the lid, put on slow-fire 15-20 min.

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