Protein omelet with curd

Curd 200 grams, eggs 8 pc., Milk 0.5 cups, butter 60 g of butter, salt to taste
Proteins separated from the zabaglione. Proteins vzbit with milk and salt, pour in pan, smazanuyu butter, and brew for a couple. Proteret curd. The finished omelet to pass on to dish, put it on top proterty curd mixed with zheltkami. After that folded omelet in half and polit butter oil.

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