Omelet 4

1 large onions, 2 peeled tomatoes, 30 g. small macaroni, 4 thin slices ham, 2 tablespoons spoons butter, 4 eggs, salt, pepper, 4 tablespoons boiled peas spoons.
Finely chop onion. Clear skin from tomatoes and coarsely chop. Cook macaroni. Roast ham until golden color. To melt butter oil to the pan and roast it until onions golden color. Mix eggs 2 tablespoons tablespoons cold water, and allow poperchit to taste. Pour this mixture into the pan with onions. Add peas, macaroni and crushed tomatoes. Light roast. Cut into 4 parts per portion of roast ham slices.

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