Okroshka fish


2 - 2 1 / 2 liters of beer, 200 d. any fried fish, 50 g. boiled sturgeon, 30 g. herring, 4 pc. boiled beets, 100 g green onions, 2 - 3 fresh cucumbers, 3 - 4 tbsp olive oil, 1 - 2 tablespoons horseradish spoons ready, herbs dill and parsley to taste.
Pulp roasted fish separated from the bones, pokroshit, added to the horseradish, finely rublennuyu herring, green onion, peeled and cut thin slices cucumber, pelmens at large cucumbers beets, olive oil and eggs in the porcelain bowl. fill kvasom, carefully place, put pieces sturgeon, edible ice and sprinkle finely Chopped herbs dill and parsley.

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