O-konomi every (Japanese cuisine)

3 sheet belokochannoy cabbage, 3 eggs, 1.5 cups of water, 1.5 cups of flour, dried cancer (ebi) or corn (canned), or canned meat.
Cabbage cut a long straw and all components Delicate to get the test is not very liquid. Kneeling on the hot pan in a Cutlet. Heat lamps on average, with the addition of sunflower oil. When one party Cutlet will pale, and turn the good press that prozharilos. O-konomi every file on the table hot, re razogrevanie not recommended. Can Otafuku season with sauce or simply mayonnaise. Enjoy!

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