German beer soup

0.5 liters of beer a bright, 1 tbs flour, 1-2 eggs, 1-3 tbsp sugar, cloves, Cinnamon, lemon peel. (ratio of ingredients you will be able to identify your own taste)
Mix the cloves, koritsu, lemon zest, flour and mix into pot with beer. Bring to the boil, stirring frequently. Mix eggs with the sugar and pour in a thin plume boiling beer with spices. After a few seconds, soup is ready. Serve it has to be hot.

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