This beef broth

1 kg of beef (paired), chicken halves, 6 morkovok, most bulbs, 3 cloves (spices), a garlic, salt, pepper peas.
In an equally large pot pieces of beef, chicken pieces on it (if it is possible to the head and paws), fill with cold water and bring to boil, continually removing foam. Add whole carrots, onion and whole garlic entirely, pepper (can be bay leaf). Brew 3 hours to slow the flames. When the broth is ready, protsedit through gauze, throw vegetables, meat used to your taste.

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