This beef broth


1 kg of beef (paired), chicken halves, 6 morkovok, most bulbs, 3 cloves (spices), a garlic, salt, pepper peas.
In an equally large pot pieces of beef, chicken pieces on it (if it is possible to the head and paws), fill with cold water and bring to boil, continually removing foam. Add whole carrots, onion and whole garlic entirely, pepper (can be bay leaf). Brew 3 hours to slow the flames. When the broth is ready, protsedit through gauze, throw vegetables, meat used to your taste.

Materials allowed to copy only with the active hyperlink to Culinary recipes
Culinary
Recipes
Culinary recipes


Также ознакомьтесь со следующей информацией:


The page is translated by:
Google Translate 

Recipes dishes. Index:

A  B  C  D  E  F  G 

H   I  J  K  L  M  N

O  P  Q  R  S  T  U

V  W  Y   Z