Namazka bread

200 g curd, 200 g smetana, at 1-2 twig greens, parsley, kindza, dill, basil, thyme, etc., but no onions!, 2-3 clove garlic, 2 grams of salt, 1 g pepper
Fresh herbs and garlic finely cut, curd (preferably market or homemade) is mixed with smetana, all Delicate added salt and pepper. For beauty, you can add tomato paste or sauce.

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