300 g. of fresh mushrooms, 100 g of solid cheese, 250 g.smetany, herbs, salt to taste
Mushrooms bath, clean, gently, so as not to damage the cap, to remove the stalk. Stalk to chop up finely, add Grated cheese, melkorublennuyu herbs allow well vymeshat. Received ground to give the cap, put in the pan, fill smetana and place in oven for 20-30 minutes.

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