Meat with quinces


At 400 grams of meat (flesh): 400 g quinces, 1 bulbs, 2 st. spoon butter, salt and pepper to taste.
Meat cutting small pieces, fry until crust education, shift in the pot, fill with water (or broth), so that it covered meat, and simmer about an hour. Then in a pot of purified from the skin and cut at the heart and quinces cloves, add roasted onions, salt, pepper and black pepper simmer until cooked. When submitting the table recommended sprinkle finely chopped herbs parsley, dill.

Materials allowed to copy only with the active hyperlink to Culinary recipes
Culinary
Recipes
Culinary recipes

The page is translated by:
Google Translate 


Также ознакомьтесь со следующей информацией:


Recipes dishes. Index:

A  B  C  D  E  F  G 

H   I  J  K  L  M  N

O  P  Q  R  S  T  U

V  W  Y   Z