Meat with quinces

At 400 grams of meat (flesh): 400 g quinces, 1 bulbs, 2 st. spoon butter, salt and pepper to taste.
Meat cutting small pieces, fry until crust education, shift in the pot, fill with water (or broth), so that it covered meat, and simmer about an hour. Then in a pot of purified from the skin and cut at the heart and quinces cloves, add roasted onions, salt, pepper and black pepper simmer until cooked. When submitting the table recommended sprinkle finely chopped herbs parsley, dill.

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