Meat po-tsyganski


1 kg of pork tenderloin, fresh herbs parsley, kindzy, dill, salt and black pepper to taste.
Meat wash and wiped dry paper napkins. Grinder across fiber thickness 1.5-2 cm and slightly (!) Discourage. Sprinkle with salt and pepper. At the very hot dry iron meat to the pan and heat on high heat until the education crust (20 - 30 seconds on each side). Canned meat laid in deep ceramic pots with lids layers, liberally peppered melkonarublennoy greenery. Give insisted under the cover of 15 - 20 minutes. Serve with parsley leaves, and kindzy salatnymi leaves and dry red wine.

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