Meat po-gollandski

500 grams of meat, 2 st.l. mustard, 1 carrot, 2 large onions, 2 st.l. flour, a little milk, salt, pepper, herbs grow slightly. oil complacency. sheet 2 cups boiled water
Cut the meat into small pieces, to roll in in mustard, fry until almost cooked. Onions cut, rubbed carrots and cucumbers on a large grill all of this. Meat, vegetables, complacency. leaf, pepper, salt and fill with water to put simmer for 20 minutes. Then add the finely chopped fresh herbs, flour mixed with water and stir to keep the flames of another 5 minutes. The finished dish slightly unparliamentary and file with mashed potatoes or macaroni. Well, just eat fingers!

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