French Meat

500 g pork neck, 200 g of salty cheese, 200 g fresh cheese, 200 g of onions, 500 grams of potatoes, 100 grams of mayonnaise, 1 / 2 ch.l. salt 1 / 2 ch.l. pepper, 1 / 2 ch.l. marjoram, 1 / 2 bunches basil, 1 st.l. vinegar, 100 grams of vegetable oil.
100 g of vegetable oil mixed with salt and spices, to coat with meat, chopped fibers across pieces of 20-30 grams, folded meat in the bowl. Remnants marinade mix with the vinegar and water divorced fill meat on top. Leave for 3-4 hours. Grease protiven oil. Potatoes cut very thin round slices, in the crash protiven top cake onions, sliced rings and fresh cheese. Then pack the meat so that the pieces are not related to each other, then fill salty cheese and mayonnaise on top. To prepare oven 30 minutes at a temperature of 300 degrees. Serve with red wine.

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